The March 2017 issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – will be a special GastroPan pre-event issue, and is in full process of editing. This special edition will contain several technical, specialized articles written by professionals in the bakery, pastry, confectionery and milling industry and will bring to the readers’ attention topics of interest for the spring season and for Easter.

The January 2017 issue of Brutarul-Cofetarul Magazine - the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing, and will contain several technical, specialized articles written by professionals in the bakery, pastry, confectionery and milling industry. The first issue of 2017 brings to the readers’ attention topics of interest such as 2017’s new trends, innovative ingredients or technological processes.

The countdown to the opening of the 9th edition of the GastroPan International Exhibition has started, so it is time to launch the communication tools available for companies in the targeted fields.

The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream, coffee and hospitality sectors in Southeastern Europe will take place in the city of Sibiu, Romania, between 23-25th March 2017. The 9th edition of GastroPan exhibition, a B2B trade fair, is returning with even more solutions and technologies offered by the greatest suppliers worldwide to all operators of the above mentioned sectors. The largest variety of products, solutions and technologies will be exhibited on a 7,000 sqm exhibition space: from the latest equipment and technologies, ingredients and innovative accessories, IT solutions and products, professional hygiene solutions to packaging and utensils for cake decorating.

The main topic of the Bakery Committee has been the evaluation of the state of the bakery industry through analyzing questionnaires and finding the proper solutions to the problems. The general state of the bakery industry has been the major issue in one of the questionnaires; the problem of the lack of workforce and the possible solutions to this problem has been reviewed in the other questionnaire.

The December issue of Brutarul-Cofetarul Magazine – the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing and will contain several technical, specialized articles written by professionals in the bakery, pastry, confectionery and milling industry.

  The publishers of Brutarul-Cofetarul magazine (the only free, monthly, specialized B2B technical journal for the bakeries and confectioneries in Romania and the Republic of Moldova) are editing the 2017 BAKERS & CONFECTIONERS WALL CALENDAR which will be sent for free to more than 9,400 readers, along with the December 2016 issue of the magazine. It will also be freely distributed during some of the professional events in the bakery industry, such as local and international fairs and exhibitions, symposiums, seminars or product presentations.

Thursday, 08 September 2016 13:13

Status of global grain market

The fears regarding to Brexit have passed. The value of petrol and gold has grown. CBOT quotations have barely changed. Matif quotations have grown due to worries about wheat production in Germany. According to Agritel, the production of France has dropped to 28,68 Mt (with 30% less than last year’s production) and it was announced that for the first time in history France will be the second greatest exporter in Europe, right after Germany. Despite the drop in production in France and Germany, the global wheat production balance will not be affected thanks to the record production of USA and the Black Sea Region. The production of Russia was revised upwards once again by Sovecon. USDA report estimates a production of 72 Mt for Russia. High productivities of maize and soybeans have pushed down the market considerably.

Russia – main cause of the drop in prices at the Black Sea

The record harvest in Russia is now facing the major problem of lack of warehousing spaces, which will lead to massive exports for Russia in the next 6 months.

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Growing global stocks

According to the latest report of USDA, global stocks in 2016/2017 are expected to grow with 12 Mt, reaching 508 Mt (487 Mt in 2015/2016). Cause: record production of maize in the USA and of wheat in Russia.

USA – high production of maize and soybean

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Wheat production – Central and Eastern Europe

• Bulgaria – 5,26 Mt
• Poland – 10,7 Mt
• Ukraine – 26,4 Mt
• Romania – more than 8,4 Mt – with a super-record production (more than 4t/ha average productivity)

Conclusion

Taking into account all the data presented above prices are probably going to drop continuously until reaching a new record. With the high grain stocks worldwide, the high quantity of wheat that Romania and neighbouring countries’ warehouses have and how aggressively the Russians will probably take the prices down until January in order to dispense of the wheat they cannot store, the chances that farmers in the Black Sea region will be content are rather small.

Text: Viorel Marin - The Romanian National Association of Flour Milling and Baking Industries – ANAMOB

Thursday, 08 September 2016 10:46

Bilateral business meetings Food4Life 2016

The meetings will provide opportunities for business cooperation and technology transfer in the field of food and drinks industry and the HoReCa sector. On 10 November from 10.30 am to 6.00 pm, during the international exhibitions for food and drinks hotel-keeping industry and the HoReCa sector , there will be held the Food4Life 2016 bilateral business meetings. The event is organized by Enterprise Europe Network at the Bulgarian Industrial Association and Inter Expo Center Sofia. Food4Life 2016 provides a unique opportunity to identify new partners for business cooperation, technology transfer, research projects and participation in project proposals funded by European programs.

Why take part ?

Food4Life 2016 provides an access to new international markets and is an excellent opportunity to explore the new market trends. It is an option for new business partnerships, sharing of innovative ideas and technology transfer. During the meetings you can promote company profiles according to your business interests. You can also take advantage of the added value of the 6 parallel thematic exhibitions following the 30-minute personalized meetings schedule. Last but not least comes an opportunity for you to participate in specialized conferences, presentations, seminars and other business events. The event is part of the largest specialized exhibitions in the field of food and drinks industry and the HoReCa sector - Meatmania, World of Milk ,Bulpek, Salon de Vin, Interfood & Drink and SIHRE, which will take place between 9-12 November 2016 at Inter Expo Center. Visiting our specialized website on: https://www.b2match.eu/food4life2016 you can register as participant ,publish a company profile and interests, request meetings, confirm accepted meetings, or schedule meetings with your potential partners of interest.

The deadline for registration is October 30, 2016

The September issue of Brutarul-Cofetarul Magazine - the Romanian technical journal dedicated to the bakery, confectionery and milling sector – is in full process of editing, and will contain several technical, specialized articles written by professionals in the bakery, pastry, confectionery and milling industry.

The magazine serves as an exceptional and effective tool for managers and decision makers of bakeries, pastry shops, confectioneries and mills to gather useful information for their business, not only in terms of access to professional knowledge but also in terms of how to put in practice the gained knowledge by presenting actual technologies, solutions and ingredients of the best suppliers worldwide. Therefore, the magazine offers effective promoting possibilities through advertisement placed right near a related article, thus bringing it into the readers’ attention even more.

Among the topics addressed by this issue’s articles you can find:

  • sweeteners, flavors and colorants used in the baking, pastry and confectionery industry
  • financial aids for bakeries, pastry shops, confectioneries, mills
  • wheat and flour – a perspective on the 2016 harvest
  • interior design for pastry shops
  • cleaning and hygiene products and solutions
  • shock freezers/blast chillers

 

Suppliers of the bakery, pastry and confectionery industry can benefit from the opportunity to promote their products and services by associating their advertisement to a specialized article, thus raising the readership’s attention to the ad. All materials regarding this issue’s topics or news related to the sector can be sent until 24th August to the e-mail address below.

           For more information and a personalized offer, please contact us by phone at       +40 787 677 310 or by e-mail at This email address is being protected from spambots. You need JavaScript enabled to view it..

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